How to make cheese at home?

"Cheese" the moment we hear this word it reminds of the burgers, pizza and other delicious stuffs. A lot of diary farms that manufacture cheese do it by hand and have started out in a very simple way. Since some time I have also been very interested in running my own diary farm and a diary company. Hence I felt that its time that I do some homework. After some research and readings and googling I found out simple ways to make cheese at home.

I took some quantity of curd and passed it through a muslin cloth (you can use any cloth that is thin and is fit to filter). The watery content of the youghurt went down and the curd was left in the cloth. After some draining and gentle squeezing I transfered the somewhat dry curd into a stainless steel container and left it for some time (2 to 3 hours approx.). Then I rolled the cheese into balls and made them roll on salt and wrapped it with aluminium foil and left it in a dark, clean and hygienic place. Thats it the cheese was ready. :)

This is how I manufactured my first cheese. :)